Crispy butterfly pasta

( Reviews) |Rate this Recipe | See Reviews

Recipe Toolkit

  • Print this Recipe
  • Email this Recipe to a Friend
  • Share this Recipe

Ingredients

 

  • Cooked Butterfly Pasta 100g
  • 8’’ Tortillas
  • Peeled Tomato 300g
  • Onion 10g
  • Garlic, Salt, Pepper, Olive Oil
  • Celery, Chicken Soup, Basil

Instructions

 

1. Chop the tomato. Add oil, onion, garlic and salt in the pot. Add tomato and heat until becomes sticky.

2. Add some oil in another pot. Fry the butterfly pasta. Add tomato and chicken soup. Then add celery.

3. Cut and bake the tortillas. Place the pasta on the tortillas. Spread some basil sauce and serve.

You May Also Enjoy

Crispy butterfly pasta Preparation Time: Total time: Serves Ingredients:   Cooked Butterfly Pasta 100g 8’’ Tortillas Peeled Tomato 300g Onion 10g Garlic, Salt, Pepper, Olive Oil Celery, Chicken Soup, Basil Instructions:

 

1. Chop the tomato. Add oil, onion, garlic and salt in the pot. Add tomato and heat until becomes sticky.

2. Add some oil in another pot. Fry the butterfly pasta. Add tomato and chicken soup. Then add celery.

3. Cut and bake the tortillas. Place the pasta on the tortillas. Spread some basil sauce and serve.
/10 from 200 users.