Nyonya shrimp chimichangas

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Ingredients

 

  • Peeled Shrimp 200g
  • Onion 20g
  • Red & Green Pepper 60g
  • Samba Paste 50g
  • Coconut Milk 80ml
  • Flour
  • Mission Corn Tortillas 10pcs

Instructions

 

1.Dice the peeled shrimp and cook with onion, red and green pepper until are cooked.

2.Add samba paste and coconut to make a thick sauce. Leave from fire to get cold.

3.Mix flour with water to get the paste.

4.Put 30g filling into a tortilla. Cover the edges with flour paste.

5.Put the shrimp wraps into a fryer. Heat the oil to 180℃. Fry for 2-3 minutes until the wraps get golden.

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Nyonya shrimp chimichangas Preparation Time: Total time: Serves Ingredients:   Peeled Shrimp 200g Onion 20g Red & Green Pepper 60g Samba Paste 50g Coconut Milk 80ml Flour Mission Corn Tortillas 10pcs Instructions:

 

1.Dice the peeled shrimp and cook with onion, red and green pepper until are cooked.

2.Add samba paste and coconut to make a thick sauce. Leave from fire to get cold.

3.Mix flour with water to get the paste.

4.Put 30g filling into a tortilla. Cover the edges with flour paste.

5.Put the shrimp wraps into a fryer. Heat the oil to 180℃. Fry for 2-3 minutes until the wraps get golden.
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