Soya-bean milk with nachos & cereals

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Ingredients

 

  • Soya Bean 100g
  • Pearl Barley 30g
  • Red Kidney Bean 30g
  • White Bean, Kernels, Corn 30g of each
  • Chicken Stock 1200ml
  • Salt, White Pepper, Condensed Chicken Soup     
  • Mission Fried Corn Chips 3pcs

Instructions

 

1. Pickle the soya bean in water for 12 hours

2. Steam the pearl barley, red kidney bean, white bean, kernels and corn until they are cooked.

3. Cut the Mission wrap into stripes with width of 1.5cm. Fry it to become crispy.

4. Pick up the soya bean and add into chicken soup. Mix them in the mixer  then filter to get the soya milk soup.

5. Heat the soya milk chicken soup until boiling. Add the beans and pour into a bowl.

6. Serve with the fried corn stripes. 

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Soya-bean milk with nachos & cereals Preparation Time: Total time: Serves Ingredients:   Soya Bean 100g Pearl Barley 30g Red Kidney Bean 30g White Bean, Kernels, Corn 30g of each Chicken Stock 1200ml Salt, White Pepper, Condensed Chicken Soup      Mission Fried Corn Chips 3pcs Instructions:

 

1. Pickle the soya bean in water for 12 hours

2. Steam the pearl barley, red kidney bean, white bean, kernels and corn until they are cooked.

3. Cut the Mission wrap into stripes with width of 1.5cm. Fry it to become crispy.

4. Pick up the soya bean and add into chicken soup. Mix them in the mixer  then filter to get the soya milk soup.

5. Heat the soya milk chicken soup until boiling. Add the beans and pour into a bowl.

6. Serve with the fried corn stripes. 
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