Ingredients

4 Mission Pita Pocket
1 tbsp wholegrain mustard
1 tbs honey
1 clove garlic, crushed
500g chicken tenderloins, trimmed
Olive oil spray
2 tbsp mayonnaise
100g butter lettuce leaves
½ small red onion, finely sliced
Shaved parmesan cheese

Instructions

1. Combine mustard, honey and garlic in a large bowl and stir to combine. Add chicken and coat in the marinade.

2. Spray a BBQ plate or char-grill pan liberally with oil. Heat over medium-high heat. Cook chicken for 4 to 5 minutes each side or until browned and cooked through. Set aside. Cut chicken on the diagonal into strip.

3. Heat MISSION Pita Pocket bread in a microwave for 40 seconds. Using a serrated knife, cut in half along the perforation and form a pocket in each half.

4. Spread mayonnaise over the MISSION® Pita Pocket breads. Divide the lettuce, onion, shaved parmesan and chicken between breads. Serve immediately.