Baked vegetable wraps

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Ingredients

 

  • Carrot 20g
  • Onion 20g
  • Mushroom 30g
  • Red And Green Chilli 20 For Each
  • Eggplant 20g
  • 12’’ Tomato Wrap 1pc
  • Salt, Pepper Powder, Herbs
  • Salad Oil, Vinegar & Oil

Instructions

 

1. Pickle all the vegetables for 5 minutes.

2. Bake at 160℃for 10 minutes.

3. Season with vinegar & oil.

4. Heat the wrap and roll up the vegetables.

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Baked vegetable wraps

19 detail

 Preparation Time: n/a Total time: n/a Serves 1 Ingredients:   Carrot 20g Onion 20g Mushroom 30g Red And Green Chilli 20 For Each Eggplant 20g 12’’ Tomato Wrap 1pc Salt, Pepper Powder, Herbs Salad Oil, Vinegar & Oil Instructions:

 

1. Pickle all the vegetables for 5 minutes.

2. Bake at 160℃for 10 minutes.

3. Season with vinegar & oil.

4. Heat the wrap and roll up the vegetables.
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