Korean sticky rice pizza

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Ingredients

 

  • Korean Chilly Sauce 5g
  • Korean Rice Sauce 10g
  • Cabbage 100g
  • Beef Pieces 40g
  • Korean Pickled Vegetables 20g
  • Sticky Rice Cake 200g
  • Water 30ml
  • Salt, Chicken Powder, Sugar Some
  • Mozzarella Cheese 80g
  • Mission thin crust pizza bases 1pc

Instructions

 

1. Heat the pan on fire and add a little oil. Put the chopped cabbage and beef to the pan to cook. Then add chilli sauce and rice sauce. Mix thoroughly.

2. Chop the pickled vegetables into thin stripes and add into the pan. Add some water and seasoning. Cut and add the sticky rice cake. Heat until the sauce is thick. Leave from the fire.

3. Put the sauce on the pizza base evenly. Add some cheese. Preheat the oven at 230℃ and heat the pizza for 4-5 minutes.

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Korean sticky rice pizza Preparation Time: Total time: Serves Ingredients:   Korean Chilly Sauce 5g Korean Rice Sauce 10g Cabbage 100g Beef Pieces 40g Korean Pickled Vegetables 20g Sticky Rice Cake 200g Water 30ml Salt, Chicken Powder, Sugar Some Mozzarella Cheese 80g Mission thin crust pizza bases 1pc Instructions:

 

1. Heat the pan on fire and add a little oil. Put the chopped cabbage and beef to the pan to cook. Then add chilli sauce and rice sauce. Mix thoroughly.

2. Chop the pickled vegetables into thin stripes and add into the pan. Add some water and seasoning. Cut and add the sticky rice cake. Heat until the sauce is thick. Leave from the fire.

3. Put the sauce on the pizza base evenly. Add some cheese. Preheat the oven at 230℃ and heat the pizza for 4-5 minutes.
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