Japanese chicken pizza

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Ingredients

 

  • Grilled chicken fillet with Teriyaki sauce  80g
  • Onion 15
  • Green pepper 15g
  • Mushroom 15g
  • Teriyaki sauce 30g
  • Mozzarella cheese 60g
  • Wooden fish flower  some
  • Mission 10” thin crust pizza bases 1pc

Instructions

 

1. Fry the chicken and cut into stripes.

2. Spread the Teriyaki sauce on the pizza base. Then add green chilli, chicken and cheese.

3. Preheat the oven at 230℃ and bake the pizza for 5 minutes.

4. Spread the wooden fish flower and serve.

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Japanese chicken pizza Preparation Time: Total time: Serves Ingredients:   Grilled chicken fillet with Teriyaki sauce  80g Onion 15 Green pepper 15g Mushroom 15g Teriyaki sauce 30g Mozzarella cheese 60g Wooden fish flower  some Mission 10” thin crust pizza bases 1pc Instructions:

 

1. Fry the chicken and cut into stripes.

2. Spread the Teriyaki sauce on the pizza base. Then add green chilli, chicken and cheese.

3. Preheat the oven at 230℃ and bake the pizza for 5 minutes.

4. Spread the wooden fish flower and serve.
/10 from 200 users.