Bordeaux beef wrap

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Ingredients

 

  • Beef 100g
  • 10’’ Plain Flour Wraps 1pc
  • Raisin 30g
  • Chopped Garlic 5g
  • Salt, Black Pepper Powder, Olive Oil

Instructions

 

1. Pat the beef with a meat hammer until it becomes soft and loose.

2. Add some salt, black pepper powder, garlic and olive oil to the beef and mix thoroughly.

3. Place the raisin in the beef and roll up.

4. Then put the beef on the wrap and roll up.

5. Preheat the oven for 180⁰C.

6. Bake the wrap for 7 minutes.

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Bordeaux beef wrap Preparation Time: Total time: Serves Ingredients:   Beef 100g 10’’ Plain Flour Wraps 1pc Raisin 30g Chopped Garlic 5g Salt, Black Pepper Powder, Olive Oil Instructions:

 

1. Pat the beef with a meat hammer until it becomes soft and loose.

2. Add some salt, black pepper powder, garlic and olive oil to the beef and mix thoroughly.

3. Place the raisin in the beef and roll up.

4. Then put the beef on the wrap and roll up.

5. Preheat the oven for 180⁰C.

6. Bake the wrap for 7 minutes.
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