Spicy beef double taco

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Ingredients

  • beef: 50g
  • Lettuce: 60g
  • tomato: 15g
  • Cheese sauce: 20g
  • Mayonnaise: 20g
  • Mission 6” spinach wraps: 1pc
  • Mission 6” yellow corn tortillas: 1pc

Instructions

1.Heat the oil at 170 ℃. Put the corn tortillas in the taco mold and fry in the oil for 90 seconds.

2.Marinate the beef for 1 hour. Fry in a pan until is cooked. Cut the beef into stripes when is cool down.

3.Spread some mayonnaise on the spinach wrap and combine with a corn tortilla. Put the lettuce and beef into the taco.

4.Spread some mayonnaise and cheese sauce on the top and serve.

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Spicy beef double taco Preparation Time: Total time: Serves Ingredients: beef: 50g Lettuce: 60g tomato: 15g Cheese sauce: 20g Mayonnaise: 20g Mission 6” spinach wraps: 1pc Mission 6” yellow corn tortillas: 1pc Instructions:

1.Heat the oil at 170 ℃. Put the corn tortillas in the taco mold and fry in the oil for 90 seconds.

2.Marinate the beef for 1 hour. Fry in a pan until is cooked. Cut the beef into stripes when is cool down.

3.Spread some mayonnaise on the spinach wrap and combine with a corn tortilla. Put the lettuce and beef into the taco.

4.Spread some mayonnaise and cheese sauce on the top and serve.
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