Vegetable wraps

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Ingredients

 

  • Lettuce 100g
  • Mushroom 100g
  • 10’’ Spinach Wraps 1pc 
  • Garlic, Salt, Pepper Powder, Salad Oil, Herbs

Instructions

 

1. Put the lettuce in boiling water. Pour out when it becomes tender.

2. Add oil in the pan and heat the garlic, rosemary herb.

3. Add mushroom.

4. Season them when the water is almost invisible.

5. Bake the wrap in a cuboid bowl to form a shape of the bowl.

6. Put the lettuce and then put the mushroom.

7. Roll up and serve.

Vegetable wraps Preparation Time: Total time: Serves Ingredients:   Lettuce 100g Mushroom 100g 10’’ Spinach Wraps 1pc  Garlic, Salt, Pepper Powder, Salad Oil, Herbs Instructions:

 

1. Put the lettuce in boiling water. Pour out when it becomes tender.

2. Add oil in the pan and heat the garlic, rosemary herb.

3. Add mushroom.

4. Season them when the water is almost invisible.

5. Bake the wrap in a cuboid bowl to form a shape of the bowl.

6. Put the lettuce and then put the mushroom.

7. Roll up and serve.

/10 from 200 users.