Appetizer corn chips with onion

( Reviews) |Rate this Recipe | See Reviews

Recipe Toolkit

  • Print this Recipe
  • Email this Recipe to a Friend
  • Share this Recipe

Ingredients

 

  • Red Onion Ring 2 Pcs
  • Fried Corn Chips 3pcs
  • Air-dried Tomato 3pcs
  • Salt, Olive Oil, Thyme, Fresh Basil, Pistachio

Instructions

 

1. Pickle the onion rings in the salt water for 10 minutes.

2. Add some olive oil in the pan and heat.

3. Add some thyme and the onion rings.

4. Cook until the onion becomes soft. Add some salt. Leave from the fire.

5. Put one onion ring on one corn chip. Then add the second corn chip.

6. Pile up the second onion ring and half piece of tomato on it.

7. Cover with the third piece of corn chip.

8. Top with another half piece of tomato. Decorate with some basil and pistachio.

You May Also Enjoy

Appetizer corn chips with onion Preparation Time: Total time: Serves Ingredients:   Red Onion Ring 2 Pcs Fried Corn Chips 3pcs Air-dried Tomato 3pcs Salt, Olive Oil, Thyme, Fresh Basil, Pistachio Instructions:

 

1. Pickle the onion rings in the salt water for 10 minutes.

2. Add some olive oil in the pan and heat.

3. Add some thyme and the onion rings.

4. Cook until the onion becomes soft. Add some salt. Leave from the fire.

5. Put one onion ring on one corn chip. Then add the second corn chip.

6. Pile up the second onion ring and half piece of tomato on it.

7. Cover with the third piece of corn chip.

8. Top with another half piece of tomato. Decorate with some basil and pistachio.
/10 from 200 users.