1. Tear the chicken into thin strips. Season and fry until is cooked. 2. Defrost the tortilla. Place the chicken, cheese and cheese sauce in the center. 3. Fold the tortillas to form a triangle shape. Put in the griddle for 10 seconds to get golden and shape. Serve hot.
1. Tear the chicken into thin strips. Season and fry until is cooked. 2. Defrost the tortilla. Place the chicken, cheese and cheese sauce in the center. 3. Fold the tortillas to form a triangle shape. Put in the griddle for 10 seconds to get golden and shape. Serve hot.
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