Thai curry chimichangas

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Ingredients

 

  • Basa 200g
  • Onion 20g
  • Red & green pepper 60g
  • Curry paste 50
  • Coconut milk 80ml
  • Salt, pepper, flour
  • Mission Corn Tortillas 10pcs

Instructions

 

1. Dice the basa and fry with onion, red and green pepper until are cooked.

2. Add curry paste and coconut into the basa and heat until the sauce gets thick. Leave from fire to get cold.

3. Mix flour with water to get the paste.

4. Put 30g curry filling into a tortilla and roll up. Cover the edges with flour paste.

5. Put the fish wraps into a fryer. Heat the oil to 180℃. Fry for 2-3 minutes until the wraps get golden.

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Thai curry chimichangas Preparation Time: Total time: Serves Ingredients:   Basa 200g Onion 20g Red & green pepper 60g Curry paste 50 Coconut milk 80ml Salt, pepper, flour Mission Corn Tortillas 10pcs Instructions:

 

1. Dice the basa and fry with onion, red and green pepper until are cooked.

2. Add curry paste and coconut into the basa and heat until the sauce gets thick. Leave from fire to get cold.

3. Mix flour with water to get the paste.

4. Put 30g curry filling into a tortilla and roll up. Cover the edges with flour paste.

5. Put the fish wraps into a fryer. Heat the oil to 180℃. Fry for 2-3 minutes until the wraps get golden.
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