Greek Summer Shrimp Rolls

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Ingredients

  • Peeled shrimp: 60g
  • Raisin: 10g
  • Almond: 5g
  • celery: 20g
  • Feta cheese: 30g
  • Hawaii flavor mayonnaise: 15g
  • Mission 8” plain flour wraps: 1pc

Instructions

1.Blanch the peeled shrimp and the celery separately. Cool and set aside.
2.Put the raisin in hot water until getting soft.  Bake the almond until is cooked.
3.Place the celery on the tortilla. Then add raisin, almond and cheese. Spread some mayonnaise. Roll up and cut.
4.Put a piece of shrimp on each wrap and serve.

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Greek Summer Shrimp Rolls Preparation Time: Total time: Serves Ingredients: Peeled shrimp: 60g Raisin: 10g Almond: 5g celery: 20g Feta cheese: 30g Hawaii flavor mayonnaise: 15g Mission 8” plain flour wraps: 1pc Instructions:
1.Blanch the peeled shrimp and the celery separately. Cool and set aside.
2.Put the raisin in hot water until getting soft.  Bake the almond until is cooked.
3.Place the celery on the tortilla. Then add raisin, almond and cheese. Spread some mayonnaise. Roll up and cut.
4.Put a piece of shrimp on each wrap and serve.
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