Thai Curry Beef Pocket

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Ingredients

 

  • Beef 500g
  • Carrot 100g
  • Potato 200g
  • 10’’ Wrap 1pc
  • Thai Red Curry Sauce
  • Coconut Milk, Herbs, Garlic, Ginger
  • Salt, Oil, Chicken Soup, Curry Powder

Instructions

 

1. Cut the beef and add some curry powder, oil to mix and get the color.

2. Add red curry sauce, carrot, onion, red chilli, and all the seasonings.

3. Add some chicken soup and stew for one hour.

4. Add coconut milk and fried potato.

5. Cut and serve.

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Thai Curry Beef Pocket Preparation Time: Total time: Serves Ingredients:   Beef 500g Carrot 100g Potato 200g 10’’ Wrap 1pc Thai Red Curry Sauce Coconut Milk, Herbs, Garlic, Ginger Salt, Oil, Chicken Soup, Curry Powder Instructions:

 

1. Cut the beef and add some curry powder, oil to mix and get the color.

2. Add red curry sauce, carrot, onion, red chilli, and all the seasonings.

3. Add some chicken soup and stew for one hour.

4. Add coconut milk and fried potato.

5. Cut and serve.
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