Crispy bean curds-made chicken wraps

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Ingredients

 

  • Bean Curds-made Chicken 20g
  • 6’’ Wrap 1pc
  • Salt, Pepper Powder, Shallot
  • Sesame Oil

Instructions

 

1. Slice the chicken into stripes.

2. Add some salt, pepper powder, shallot and sesame oil to mix well.

3. Cut the wrap into the shape you want and put into the mold.

4. Bake for 6 minutes in the oven of 160⁰C to become crispy.

5. Put the mixture into the wrap and serve.

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Crispy bean curds-made chicken wraps Preparation Time: Total time: Serves Ingredients:   Bean Curds-made Chicken 20g 6’’ Wrap 1pc Salt, Pepper Powder, Shallot Sesame Oil Instructions:

 

1. Slice the chicken into stripes.

2. Add some salt, pepper powder, shallot and sesame oil to mix well.

3. Cut the wrap into the shape you want and put into the mold.

4. Bake for 6 minutes in the oven of 160⁰C to become crispy.

5. Put the mixture into the wrap and serve.
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