California pork wraps

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Ingredients

 

  • Pork Fillet 140g
  • 8’’ Plain Flour Wraps 1pc
  • Lettuce 30g
  • Mustard 20g
  • Salt, Oil, Herbs, Lettuce

 

Instructions

 

1. Pickle the pork with salt, pepper powder, oil, herbs, cooking wine for 30 minutes.

2. Grill until becomes golden and cooked.

3. Slice the pork. Heat the wrap.

4. Place the lettuce, pork and mustard and roll up.

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California pork wraps Preparation Time: Total time: Serves Ingredients:   Pork Fillet 140g 8’’ Plain Flour Wraps 1pc Lettuce 30g Mustard 20g Salt, Oil, Herbs, Lettuce   Instructions:

 

1. Pickle the pork with salt, pepper powder, oil, herbs, cooking wine for 30 minutes.

2. Grill until becomes golden and cooked.

3. Slice the pork. Heat the wrap.

4. Place the lettuce, pork and mustard and roll up.
/10 from 200 users.