Cheese & blueberry pie

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Ingredients

 

  • Blueberry 80g
  • Mascarpone cheese 250g
  • Sugar 20g
  • Butter 50g
  • Yolk 2pcs
  • Cream 125g
  • Gelatin
  • Mission 12”flour tortilla 1pc

Instructions

 

1. Mix the yolk and sugar and whip them. Add butter, cream and cheese. Stir up together.

2. Put the gelatin into hot water to get melted. Add into the paste above .

3. Put the tortilla in a pie mold. Preheat the oven at 180 ℃ and bake for 4-5 minutes. Take out and cool to room temperature.

4. Cover the pie with blueberry. Chill for 24 hours and serve.

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Cheese & blueberry pie Preparation Time: Total time: Serves Ingredients:   Blueberry 80g Mascarpone cheese 250g Sugar 20g Butter 50g Yolk 2pcs Cream 125g Gelatin Mission 12”flour tortilla 1pc Instructions:

 

1. Mix the yolk and sugar and whip them. Add butter, cream and cheese. Stir up together.

2. Put the gelatin into hot water to get melted. Add into the paste above .

3. Put the tortilla in a pie mold. Preheat the oven at 180 ℃ and bake for 4-5 minutes. Take out and cool to room temperature.

4. Cover the pie with blueberry. Chill for 24 hours and serve.
/10 from 200 users.