Taiwan sausage wraps

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Ingredients

 

  • Sliced Taiwan Sausage 100g
  • Sliced Perilla 50g
  • 10’’ Spinach Wraps 1pc
  • Onion, Butter, Pepper Powder, Water, Salt

Instructions

 

1. Heat the pan and add oil.

2. Add onion, sausage, perilla and cook together.

3. Add a little of water, salt and pepper powder.

4. Leave the fire when the water becomes less and the ingredients get tender.

5. Roll up into the heated wrap and serve.

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Taiwan sausage wraps Preparation Time: Total time: Serves Ingredients:   Sliced Taiwan Sausage 100g Sliced Perilla 50g 10’’ Spinach Wraps 1pc Onion, Butter, Pepper Powder, Water, Salt Instructions:

 

1. Heat the pan and add oil.

2. Add onion, sausage, perilla and cook together.

3. Add a little of water, salt and pepper powder.

4. Leave the fire when the water becomes less and the ingredients get tender.

5. Roll up into the heated wrap and serve.
/10 from 200 users.