Frequently Asked Questions

Get answers to frequently asked questions

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This date is the last day we guarantee our products to meet our high standards for taste and quality.

It is the code date we use to identify the plant that produced the product, the expiration date of the product, and the production line and time. This information helps us for traceability purposes.

Mission Foods products do not contain any of the following ingredients: peanuts, crustacea, or tree nuts.

BBQ Flavor Corn Chips

Spinach Tortillas, BBQ Flavor Corn Chips and Tomato Flavor Corn Chips

Our Corn Tortillas, Precut Unfried Corn Chips and Fried Corn Chips are gluten free.

The following all contain Gluten (wheat): All Mission Tortillas (except Corn), Mission Wraps, Mission Pita Breads, Mission Lebanese Breads, Mission Taco Seasoning Mix, Mission Taco Dinner Kit, Mission Burrito Dinner Kit, Mission Soft Taco Dinner Kit, Mission Pizza Bases, Mission Chapattis and Mission Naan Bread.

No. Mission corn tortillas do not contain wheat, rye, barley, or oat ingredients.

No, our corn production lines are dedicated to corn products only. Wheat flour tortillas are produced on dedicated lines.

There are no wheat ingredients or incidental wheat present in the products or on the lines that produce corn products.

All Mission Foods plants have strict food safety programs in place, including a very comprehensive Allergen Control Program.

Except MSG from the seasoning, Mission Foods doesn’t use MSG in products.

No. Any ingredients from animal source or no Halal are forbidden to use in Mission Foods which is certificated by Halal.

Preservatives help protect the flavour and the freshness of our products. We use only the minimum amount of preservatives necessary to provide the product its shelf life.

No, Mission Foods only use refined vegetable oil in the products.

No. We are not able to recycle this material in Australia.

Cut along the dotted line with scissors. Open top carefully. When done, fold the bag a few times and use a chip clip to keep bag sealed tightly.

Wraps are a sandwich with a twist; they are larger than a regular tortilla and come in a variety of flavours. Great for appetizers and party snacks.

The difference is only in the diameter. A burrito is approximately 8” to 10” and a soft taco is apprximately 6”.

We can make corn tortillas from 4.75” to 7”. The typical corn tortilla size available in all markets is 6” diameter.

The shelf life of Flour Tortillas and Thin Crust Pizza Bases is 12 months. The shelf life of Corn Tortillas, Precut Unfried Corn Chips and fried corn chips is 9 months. 

Our tortillas can be kept for 15 days in chiller (1°C--5°C) after thawing and 2 days at room temperature after thawing. However, we don’t recommend to keep the corn tortillas in chiller or room temperature which will make the tortillas dry and easy to crack.

It depends on the handling conditions the product was exposed to. If you are not going to consume the whole package after opening it, wash your hands, remove the amount of tortillas required and place the remainder in an air tight container. The product should be consumed within 7 days under refrigerated conditions.

They may grow mould and become dry.

No. We cannot be liable for the quality, safety and characteristics of the product under these conditions, especially if the customer freezes the product at the end of its ambient shelf life.

No. We cannot be liable for the quality, safety and characteristics of the product under these conditions, especially if the customer freezes the product at the end of its ambient shelf life.