Fried Chicken & Bacon Wrap

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Ingredients

  • Chicken breast strips: 60g
  • Egg/liquid egg: 30g
  • Bacon: 30g
  • Lettuce: 30g
  • Tomato: 15g
  • Mayonnaise: 15g
  • Mission 8” Spinach Flavor Tortilla: 1pc

Instructions

1.Heat oil in a frying pan and fry the chicken strips until golden.
2.Stir the egg and pour into another heated pan to make a round, thin egg pancake.
3.Heat the defrosted spinach tortilla for 10 second and place the egg, lettuce, chicken and bacon on it in order. Spread some mayonnaise. Roll up.
4.Serve immediately or heat for 5 second in the griddle for a crispy taste.

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Fried Chicken & Bacon Wrap Preparation Time: Total time: Serves Ingredients: Chicken breast strips: 60g Egg/liquid egg: 30g Bacon: 30g Lettuce: 30g Tomato: 15g Mayonnaise: 15g Mission 8” Spinach Flavor Tortilla: 1pc Instructions:
1.Heat oil in a frying pan and fry the chicken strips until golden.
2.Stir the egg and pour into another heated pan to make a round, thin egg pancake.
3.Heat the defrosted spinach tortilla for 10 second and place the egg, lettuce, chicken and bacon on it in order. Spread some mayonnaise. Roll up.
4.Serve immediately or heat for 5 second in the griddle for a crispy taste.
/10 from 200 users.