French salmon wrap

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Ingredients

 

  • Chopped Salmon Cubes 50g
  • Cooked Spaghetti 80g
  • 10’’ Spinach Wraps 1pc
  • Cream, Salt, Pepper Powder, Olive Oil

Instructions

 

1. Add some olive oil in the pan and heat.

2. Add the salmon stir until is cooked.

3. Add the cream, salt, pepper powder and spaghetti.

4. Cook until all the ingredients are done. Heat both sides of the tortilla.

5. Put the spaghetti and salmon on it.

6. Roll up and serve.

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French salmon wrap Preparation Time: Total time: Serves Ingredients:   Chopped Salmon Cubes 50g Cooked Spaghetti 80g 10’’ Spinach Wraps 1pc Cream, Salt, Pepper Powder, Olive Oil Instructions:

 

1. Add some olive oil in the pan and heat.

2. Add the salmon stir until is cooked.

3. Add the cream, salt, pepper powder and spaghetti.

4. Cook until all the ingredients are done. Heat both sides of the tortilla.

5. Put the spaghetti and salmon on it.

6. Roll up and serve.
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