Fish Fillet Wrap

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Ingredients

  • Fish fillet 60g
  • Tomato slice 10g
  • Cheddar cheese slice 1pc
  • Lettuce 15g
  • Cucumber slices 15g
  • Mission 8” flour tortilla 1pc

Instructions

1.Deep fry the fish fillet for about 3 minutes until is cooked.
2.Put the lettuce, tomato, cucumber, fish fillet and cheese slice in order on the tortilla. Roll up to form a wrap. Heat in a pressor of 80 degree for 20 seconds to get a hot and crispy taste.

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Fish Fillet Wrap Preparation Time: Total time: Serves Ingredients: Fish fillet 60g Tomato slice 10g Cheddar cheese slice 1pc Lettuce 15g Cucumber slices 15g Mission 8” flour tortilla 1pc Instructions:
1.Deep fry the fish fillet for about 3 minutes until is cooked.
2.Put the lettuce, tomato, cucumber, fish fillet and cheese slice in order on the tortilla. Roll up to form a wrap. Heat in a pressor of 80 degree for 20 seconds to get a hot and crispy taste.
/10 from 200 users.