Chicken wrap with roasted seaweed

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Ingredients

 

  • Roasted seaweed 3pcs
  • Grilled chicken fillet 1pc
  • Lettuce 30g
  • Teriyaki sauce 10g
  • Salad sauce 15g
  • Mission 8″ Tomato & Basil Wraps 1pc

Instructions

 

1.Heat the wrap for 8 second. Spread with some Teriyaki sauce.

2.Place the roasted seaweed and lettuce. Then add the salad sauce.

3. Place the grilled chicken fillet. Roll up and serve.

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Chicken wrap with roasted seaweed Preparation Time: Total time: Serves Ingredients:   Roasted seaweed 3pcs Grilled chicken fillet 1pc Lettuce 30g Teriyaki sauce 10g Salad sauce 15g Mission 8″ Tomato & Basil Wraps 1pc Instructions:

 

1.Heat the wrap for 8 second. Spread with some Teriyaki sauce.

2.Place the roasted seaweed and lettuce. Then add the salad sauce.

3. Place the grilled chicken fillet. Roll up and serve.
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