Indian tandoori chicken pancake

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Ingredients

 

  • Boned chicken leg   400g
  • Yogurt   100ml
  • Tandoori marinade    1bag
  • Mozzarella cheese  40g
  • Butter   some
  • Mission 8” Tomato & Basil Wraps   8pcs

Instructions

 

1. Pickle the chicken legs with marinade and yogurt for 3 hours.

2. Fry the pickled chicken with butter in a pan. Then cut into stripes.

3. Place the mozzarella cheese and chicken on one tortilla. Cover with another tortilla. Grill the pancake on a grill until both sides become golden.  

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Indian tandoori chicken pancake Preparation Time: Total time: Serves Ingredients:   Boned chicken leg   400g Yogurt   100ml Tandoori marinade    1bag Mozzarella cheese  40g Butter   some Mission 8” Tomato & Basil Wraps   8pcs Instructions:

 

1. Pickle the chicken legs with marinade and yogurt for 3 hours.

2. Fry the pickled chicken with butter in a pan. Then cut into stripes.

3. Place the mozzarella cheese and chicken on one tortilla. Cover with another tortilla. Grill the pancake on a grill until both sides become golden.  
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