Capellini pancake with black bean salad

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Ingredients

 

  • Angel Hair Pasta         50g
  • Black Bean          60g
  • Onion               10g
  • Green Pepper        10g
  • Red Pepper          10g
  • Cumin Powder        2g
  • Red Wine Vinegar    5ml
  • Coriander           2pcs
  • Olive Oil           15ml
  • Egg                 1pc
  • Parmesan Cheese     5g
  • Plain Flour Wraps

Instructions

 

1. Chop the onion, pepper, and coriander. Mix all these ingredients plus black bean and season with cumin, vinegar and olive oil to make a salad.

2. Cook the Capellini in boiling water until tender. Drain the water. Mix the Capellini with egg and cheese. Fry in a pan. Cover with a tortilla. When the Capellini sticks to the tortilla and both sides are golden, leave fire and put in a plate.

3. Spread some black bean salad on the pancake and serve.

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Capellini pancake with black bean salad Preparation Time: Total time: Serves Ingredients:   Angel Hair Pasta         50g Black Bean          60g Onion               10g Green Pepper        10g Red Pepper          10g Cumin Powder        2g Red Wine Vinegar    5ml Coriander           2pcs Olive Oil           15ml Egg                 1pc Parmesan Cheese     5g Plain Flour Wraps Instructions:

 

1. Chop the onion, pepper, and coriander. Mix all these ingredients plus black bean and season with cumin, vinegar and olive oil to make a salad.

2. Cook the Capellini in boiling water until tender. Drain the water. Mix the Capellini with egg and cheese. Fry in a pan. Cover with a tortilla. When the Capellini sticks to the tortilla and both sides are golden, leave fire and put in a plate.

3. Spread some black bean salad on the pancake and serve.
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