1.Preheat the pressor at 80 degree.
2.Pile lettuce, cucumber, egg, ham, tomato and cheese in order in the center of the tortilla. Fold up firmly the four sides to form a square/rectangular shape.
3.Heat the pocket in the pressor for 30 seconds to get golden and crispy. Or heat on a grill of 180 degree for 20 seconds for each side. Cut in half.